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Winemaker’s Ball

February 10 @ 6:00 pm - 10:00 pm

We would love to invite you to our annual Winemaker’s Ball. Coinciding with Mardi Gras, we will be featuring a cajun themed dinner that pairs with the best of our award winning wines.
We will be featuring Rochara Knight and The Honey Doves for the evening!
The Chefs have curated an incredible menu:
Passed Apps
Blackened Alligator Bites
Cajun Shrimp Cocktail Shooter
Goat Cheese and House Andouille Croquette
House Rice Cracker with Spiced Red Bean Dip
Crudite with Rémoulade
First Course
House andouille sausage, Strope Farms chicken, local okra, onion, celery, pepper, house spice blend, roux, white rice
Second Course
Louisiana Sunburst Salad
Harvest greens, RochePort soaked cranberry, toasted almond, gorgonzola, RochePort cranberry vinaigrette, orange supreme
Third Course
Blackened Chicken Thigh
Dirty rice, cajun braised green w/ Tasso ham, hushpuppy, mustard cream
*Vegetarian option: Eggplant étouffée*
Fourth Course
Brioche King Cake Donut w/ royal icing, gold sprinkle, maybe a baby